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Graziano Bertuzzo, Responsible for Technical Area of Scuola Italiana Pizzaioli, introduces you to courses

19/01/2017

The oldest, most enduring and international worldwide competition for pizza-makers will be back to Parma…Read more

14/12/2016

The first week of December, in Caorle (Ve), 10 Professionals Pizzaioli took apart at the…Read more

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19/01/2017

The oldest, most enduring and international worldwide competition for pizza-makers will be back to Parma…Read more

14/12/2016

The first week of December, in Caorle (Ve), 10 Professionals Pizzaioli took apart at the…Read more

See all events

31/05/2015

We are looking for new countries where to open a branch of our School. Become…Read more

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