certificate n° IT 11/0050

Scuola Italiana Pizzaioli Since 1988 we train Pizza Professionals
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Course type
  • Advanced Course
  • Basic Course
  • Specialization Course
Location
  • veneto
Course period
  • september 2017

Take a look to all pizzaiolo starting courses

over 20 instructors

Graziano
Bertuzzo

Responsabile area tecnica

- Caorle (VE)

Salvatore
Salviani

Master Istruttore PFC

- Parma (PR)

Cristian
Bertoldo

Master Istruttore PFC

- Costabissara (VI)
Why choosing us?
There are many reasons to choose the courses for pizza of Italian School of Pizza Makers: Passion for Pizza Because our only goal is to teach you how to get a great pizza. History and reliability Because we are proud holder of more then 25…Read more
Who we are
We are the Scuola Italiana Pizzaioli. We born in the late 80s thanks to our love for pizza and the strong will of teaching the craft of “pizzaiolo”. We always did and we keep going on combining a scientific teaching approach with a continuous research…Read more
Consultancy
Scuola Italiana Pizzaioli makes part of a group which has a strengthened experience in the field of pizza; which results in a high level of competence in teaching in the production in large laboratories in the design of new restaurant concepts in managing franchise chains,…Read more
19/01/2017

26 YEARS OF PIZZA WORLD CHAMPIONSHIP

The oldest, most enduring and international worldwide competition for pizza-makers will be back to Parma…Read more
14/12/2016

Course for Professionals Pizzaioli in Caorle ( Ve)

The first week of December, in Caorle (Ve), 10 Professionals Pizzaioli took apart at the…Read more
See all news
19/01/2017

26 YEARS OF PIZZA WORLD CHAMPIONSHIP

The oldest, most enduring and international worldwide competition for pizza-makers will be back to Parma…Read more
14/12/2016

Course for Professionals Pizzaioli in Caorle ( Ve)

The first week of December, in Caorle (Ve), 10 Professionals Pizzaioli took apart at the…Read more
See all events
31/05/2015

Become a Master Instructor!

We are looking for new countries where to open a branch of our School. Become…Read more
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